The Gay Globetrotter

Creamy Dill Dip

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This creamy dill dip is great with just about every dipper imaginable. It’s quick to whip up, and great to have in the fridge for last minute snacking!

We love serving fresh creamy homemade dill dip for veggies, chips, or with air fryer zucchini fries, zucchini sticks and air fryer pickles!

 

Fresh veggies next to a big bowl of dill dip garnished with fresh dill.

 

Dill Weed Vs Dill Seed

While selecting dried dill at the store, you’ll see both dill weed and dill seed. Dried dill weed comes from the flower of the plant, and dill seed is quite literally the seeds of the dill plant. 

For dill dip, dill weed will provide the light, fresh flavor and texture you’re looking for. Dill seed works better in breads, or used in pickling recipes.

How To Make Dill Dip

To make creamy dill dip at home:

  1. Combine mayo, sour cream, dill weed, garlic powder onion powder, salt and pepper. Use a spatula to help scrape the sides of the bowl.
  2. Scoop dill dip into a serving dish, and let it sit for about 30 minutes before serving to let the flavors combine and intensify. 
  3. Serve next to your favorite dippers like crackers, vegetables, or crostini!

A spatula mixing dill dip in a mixing bowl.

 

How To Store Dill Dip

Dill dip will keep in the fridge for up to 5 days. We like to make it in advance to have ready for quick snaking.

Dill dip always tastes better the next day, and is great while you’re running by the fridge! 

We don’t recommend freezing dill dip. The texture of sour cream and mayonnaise changes when frozen. 

Our Favorite Dippers

Here are some great dippers to serve with creamy dill dip! 

  • Crostini or bread pieces
  • Chips
  • Veggies: cucumbers, tomatoes, carrots, celery, zucchini, broccoli
  • Pita bread
  • Wings (we love serving buffalo wings with dill dip)
  • Meatballs

Dill dip with a chip being dipped into it.

 

Dill Dip Tips and Substitutions

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5 from 1 vote

Dill Dip

Prep Time: 5 mins
Total Time: 5 mins
Servings: 2 cups
Author: Bailey
Dill dip is an easy, fresh, and creamy homemade dip that's perfect for veggies, chips, or sandwiches!
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Tried this recipe?I'd love to hear what you think. Leave a comment and rating below!

Ingredients

  • 1 ½ cups sour cream
  • ½ cup mayonnaise
  • 1 teaspoon dill weed
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt and pepper, each to taste

Instructions

  • Combine all ingredients in a small mixing bowl.
  • Chill 30 minutes before serving to allow flavors to intensify.
Calories: 239kcal | Carbohydrates: 2g | Protein: 1g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 165mg | Potassium: 81mg | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg

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Dill dip garnished with dill next to vegetables.

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