Green Prosecco Cocktail
Green proseeco cocktails are made with Midori, fresh lemon juice, and crisp, bubbly prosecco. They’re perfect for St Patrick’s Day!
Green proseeco cocktails are made with Midori, fresh lemon juice, and crisp, bubbly prosecco. They’re perfect for St Patrick’s Day!
Irish colcannon (cabbage and potatoes) are made with buttery mashed potatoes, sauteed cabbage and onions (or leeks), bacon, and green onions.
Slow cooker pork carnitas are fall apart tender, perfectly seasoned, and as easy as turning on the slow cooker.
This copycat Mcdonald’s shamrock shake recipe is creamy, minty, and perfect for St Patrick’s Day.
This fried cabbage and sausage skillet is a simple, one pan skillet dinner recipe made with spicy Italian sausage, cabbage, and spices.
Candied bacon is crispy, sweet, savory, and spiced with a pinch of cayenne pepper and cracked black pepper. Bacon is taken to a whole new level, and it takes just 22 minutes in the oven!
Irish soda bread is a simple quick bread recipe that takes just 25 minutes and 4 ingredients. It’s crusty, doesn’t require any rising time, and great with butter!
Air fryer zucchini fries are colorful, fun, and easy to whip up. They make a great appetizer or snack, and are so much fun to dip!
Cast iron skillet cornbread is moist, crumbly, and perfect served with some butter and a drizzle of honey!
Roasted root vegetable soup is a heart, warm, and comforting soup made with a medley of roasted root vegetables like potatoes, sweet potatoes, carrots, and turnips.
This strawberry bread with glaze is made with fresh strawberries, and topped with an easy strawberries and cream glaze.
Lemon parmesan roasted broccoli is made with bright, fresh broccoli roasted with parmesan cheese, lemon juice, pine nuts, and garlic.