How To Make A Charcuterie
Here’s how to make a charcuterie board, things to add, and styling tips for the most impressive meat and cheese board spread you can think of.
Europe is a beautiful continent and home to 50 countries. No matter where you decide to visit within Europe, you will be met with beautiful landscapes and friendly locals.
Europe is home to all terrains, which makes it perfect for backpackers. You can ski, relax on the beach, travel through the countryside, or experience the most amazing nightlife in the world all with ease.
Europe has many nationalities and cultures, making it one of the most diverse and sought-after destinations for travellers and backpackers all around the world.
If you are planning a trip to Europe, make sure you read these guides and tips before you travel!
Here’s how to make a charcuterie board, things to add, and styling tips for the most impressive meat and cheese board spread you can think of.
Mexican street corn dip. It’s fresh, vibrant, fun, and easy to make ahead – whether you’re bringing it to a potluck, or need a quick afternoon snack.
Cheesy broccoli and rice is the perfect, dump and bake side dish. White rice and chicken broth are added to a baking dish with broccoli, then topped with cheddar cheese and baked into the perfect dish.
Steakhouse style creamed spinach is the perfect side dish. Spinach is mixed with a quick homemade creamy parmesan sauce.
Air fryer chicken breast is the perfect way to enjoy boneless skinless chicken breasts that are tender and juicy with a perfectly seared exterior.
Slow cooker mashed potatoes don’t require boiling, and take just 10 minutes of prep. They’re light, buttery, soft, and creamy.