Bisquick peach cobbler is a fun and colorful summer dessert packed full of fresh peaches and baked in a quick and easy Bisquick batter.
Just add a scoop of vanilla ice cream or whipped cream for the perfect sweet treat!
Making a classic peach cobbler with Bisquick is so easy, you most likely have what you need on hand! We love using canned peaches in a pinch, but fresh peaches will always taste delicious.
Bisquick peach cobbler has become a staple around here, and always a great option for a last minute dessert. It’s simple to throw together and during peach season, always a hit!
Do you Peel Peaches For Cobbler
We love keeping the peel on the peaches for peach cobbler, but you can peel them while you slice if you’d prefer. The skin adds a beautiful color for presentation. To get perfect peach slices, begin by peeling the peaches if you’d prefer. Then:
- Slice around the peach to the pit.
- Twist each end of the peach so the halves separate.
- Remove the pit. This should be easy, as peaches are grown with pits that dislodge easily.
- Slice each half into thin slices.
Fresh peaches are always great for peach cobbler, as they generally have less liquid. They also have the beautiful red color around the pit which looks great in the cobbler!
How To Make Peach Cobbler With Bisquick
To make Bisquick peach cobbler:
- PREP: prepare the peaches by peeling and slicing them. Make the Bisquick batter.
- POUR: pour the batter into the baking dish. We use a 9×9″. Layer the sugared peaches on top of the batter.
- BAKE: bake the peach cobbler at 350°F for 50-60 minutes or until golden and cooked through.
- SERVE: serve warm with ice cream, whipped topping, or whipped cream!
Tips For Making Bisquick Peach Cobbler
- Make sure the peaches are sliced evenly so they cook evenly.
- Firm peaches always hold up better than ripe ones. Look for firm peaches while you’re shopping.
- The batter will rise a lot while baking, so don’t worry about the peaches all being on top.
- Allow the Bisquick peach cobbler to cool slightly before serving it.
- If using canned peaches, lay them on a paper towel to absorb any excess moisture.
Does Peach Cobbler Need To Be Refrigerated?
Peach cobbler is fine left out for about 4 hours after baking.
After that, it should be covered and kept in the fridge. You can reheat it as needed in the microwave or in the oven as needed!
Can You Freeze Peach Cobbler?
Peach cobbler can be frozen, however the texture won’t be the same.
The peach topping on Bisquick peach cobbler will soften quite a bit. It’s best to keep it in the fridge for up to a week.
More Sweet Summer Treats
- Peruvian Pisco Sour Recipe
- Swedish Cinnamon Buns (Kanelbullar)
- Strawberry Panna Cotta
- Blueberry Overnight Oats
Bisquick Peach Cobbler
- 2 cups peaches about 3 peaches, thinly sliced (or 1 29 oz jar, drained)
- ½ cup brown sugar packed
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 ⅔ cups Bisquick Mix
- 1 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- ½ cup butter melted
- Preheat oven to 350°F.
- If desired, peel peaches. Thinly slice. If using canned peaches, drain well. Toss peaches with brown sugar, granulated sugar, and cornstarch. Set aside.
- Combine Bisquick mix, milk, cinnamon, and vanilla in a medium mixing bowl. Pour into an ungreased 9x9" baking dish. Melt butter and stir into Bisquick mixture until just combined.
- Layer peaches on top of Bisquick mixture (it will rise around the peaches as it bakes).
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Serve warm with vanilla ice cream.