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A serving platter of watermelon feta salad with two bowls full of salad next to it.
Bailey

Watermelon Feta Salad with Mint

This refreshing summer salad is the perfect combination of sweet, salty, and delicious!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Salad, Side Dish, Snack
Cuisine: American
Calories: 129
Ingredients Method Notes

Ingredients
  

  • 8 cups watermelon seedless, cubed into bite sized pieces
  • 4 tablespoons olive oil
  • 4 tablespoons lime juice about 2 limes
  • ¾ cup mint leaves chopped
  • 1 cup feta cheese crumbled

Method
 

  1. Cut watermelon into bite sized pieces, about 1". Discard rinds.
  2. Mix olive oil, lime juice, salt and pepper.
  3. Add watermelon, feta cheese, mint, and dressing to a large mixing bowl. Toss to combine and serve.

Notes

Watermelon feta salad should be made within an hour of consuming. It will become watery if it sits for too long.