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Italian meatballs piled in a serving dish garnished with parsley.
Bailey

The Best Italian Meatball Recipe

4.75 from 4 ratings
These are the easiest and juiciest Italian meatballs ever. They are perfect with spaghetti, or as an appetizer. The options are endless! 
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 meatballs
Course: Appetizer, Main Course
Cuisine: American, Italian
Calories: 46
Ingredients Method

Ingredients
  

  • 1 pound lean ground beef
  • ⅓ cup milk
  • 2 eggs
  • ¼ cup Italian seasoned breadcrumbs
  • ½ teaspoon garlic powder
  • ½ package french onion soup mix
  • ¼ cup parmesan cheese shredded
  • 3 tablespoons fresh chopped parsley

Method
 

  1. Preheat oven to 425°F.
  2. Mix all ingredients in a mixing bowl until just combined, being careful not to over mix.
  3. Use a cookie scoop or your hands to create approximately 24 meatballs, about 1 1/2 tablespoons each.
  4. Place meatballs 1 inch apart on a baking sheet lined with parchment paper.
  5. Bake for 18-20 minutes or until meatballs are cooked through.