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Bailey

Roasted Garlic Bread

This roasted garlic bread is one of our favorite side dishes for everything from pasta to soup!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 192
Ingredients Method

Ingredients
  

For Roasted Garlic:
  • 2 heads garlic
  • 2 tablespoons olive oil
For Roasted Garlic Bread
  • 1 french loaf
  • ½ cup butter softened
  • ¼ cup parsley

Method
 

For Roasted Garlic:
  1. Preheat oven to 400°F.
  2. Slice tips off of garlic heads to expose cloves. Drizzle with olive oil, and wrap tightly with aluminum foil. Roast for 40 minutes, or until garlic is caramelized and tender.
  3. Allow to cool, then squeeze garlic to remove cloves from skin. Mash with a fork.
For Garlic Bread:
  1. Slice french bread into slices.
  2. Mix butter, roasted garlic, and parsley until combined. Spread on each slice of bread.
  3. Roast garlic bread in oven for 5-10 minutes at 400°F until toasted.