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5 from 2 votes

Coconut Rice

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 6 servings
Author: Bailey
This easy coconut rice is made with jasmine rice simmered chicken broth and coconut milk. It's great as a side dish, or quick and easy lunch!
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  • 1 ½ cups jasmine rice
  • 1 can coconut milk
  • 1 cup chicken broth low sodium
  • 1 teaspoon lime juice fresh, to taste
  • 1 tablespoon cilantro garnish, optional


  • In a medium pot, add jasmine rice, coconut milk, chicken broth, and lime juice.
  • Bring pot to a boil over high heat. Once it reaches a boil, reduce heat to low, cover with a lid, and cook for 20 minutes.
  • Remove lid, fluff with a fork, and continue to cook until the rice is cooked to desired doneness. Garnish with cilantro.
Calories: 294kcal | Carbohydrates: 39g | Protein: 5g | Fat: 14g | Saturated Fat: 12g | Sodium: 398mg | Potassium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg