Servings: 6 servings
This easy coconut rice is made with jasmine rice simmered chicken broth and coconut milk. It's great as a side dish, or quick and easy lunch!
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- 1 ½ cups jasmine rice
- 1 can coconut milk
- 1 cup chicken broth low sodium
- 1 teaspoon lime juice fresh, to taste
- 1 tablespoon cilantro garnish, optional
In a medium pot, add jasmine rice, coconut milk, chicken broth, and lime juice.
Bring pot to a boil over high heat. Once it reaches a boil, reduce heat to low, cover with a lid, and cook for 20 minutes.
Remove lid, fluff with a fork, and continue to cook until the rice is cooked to desired doneness. Garnish with cilantro.
Calories: 294kcal | Carbohydrates: 39g | Protein: 5g | Fat: 14g | Saturated Fat: 12g | Sodium: 398mg | Potassium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg