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Bailey

Coconut Rice

This easy coconut rice is made with jasmine rice simmered chicken broth and coconut milk. It's great as a side dish, or quick and easy lunch!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American, Asian, Indian
Calories: 294
Ingredients Method

Ingredients
  

  • 1 ½ cups jasmine rice
  • 1 can coconut milk
  • 1 cup chicken broth low sodium
  • 1 teaspoon lime juice fresh, to taste
  • 1 tablespoon cilantro garnish, optional

Method
 

  1. In a medium pot, add jasmine rice, coconut milk, chicken broth, and lime juice.
  2. Bring pot to a boil over high heat. Once it reaches a boil, reduce heat to low, cover with a lid, and cook for 20 minutes.
  3. Remove lid, fluff with a fork, and continue to cook until the rice is cooked to desired doneness. Garnish with cilantro.