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5 from 1 vote

Homemade Fajita Seasoning

Prep Time: 5 mins
Total Time: 5 mins
Servings: 10 servings
Author: Bailey
Homemade fajita seasoning is so much better than store bought, and can be adapted to suit your tastes perfectly!
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Ingredients

  • 1 tablespoon chili powder
  • 1 tablespoon cornstarch
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1 teaspoon granulated sugar
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper to taste
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Combine all ingredients in a small mixing bowl.
  • Store in an airtight container in a cool, dry place for up to 6 months.

Notes

For less spicy fajita seasoning, use 1/4 teaspoon of cayenne pepper. 
Can omit salt and sugar to taste. 
Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 131mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 481IU | Calcium: 6mg | Iron: 1mg