Go Back
Bailey

Homemade Fajita Seasoning

5 from 1 rating
Homemade fajita seasoning is so much better than store bought, and can be adapted to suit your tastes perfectly!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Spice
Cuisine: Mexican, Tex Mex
Calories: 12
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon chili powder
  • 1 tablespoon cornstarch
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1 teaspoon granulated sugar
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper to taste
  • ½ teaspoon salt
  • ½ teaspoon pepper

Method
 

  1. Combine all ingredients in a small mixing bowl.
  2. Store in an airtight container in a cool, dry place for up to 6 months.

Notes

For less spicy fajita seasoning, use 1/4 teaspoon of cayenne pepper. 
Can omit salt and sugar to taste.