Honey Glazed Carrots
Servings: 4 servings
These easy honey glazed carrots are roasted to tender perfection.
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- 15-20 small carrots peeled
- 1/4 cup butter
- 1/4 cup honey
- 1/2 teaspoon each salt and pepper
- fresh parsley garnish
Preheat oven to 400°F. Peel and trim carrots.
Heat a saucepan over medium heat. Add butter, honey, salt and pepper. Cook for 5 minutes or until thickened. Add carrots, toss to coat in honey mixture.
Put carrots on a baking sheet, and roast for 20-25 minutes or until fork tender, flipping halfway through cooking.
Calories: 260kcal | Carbohydrates: 39g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 499mg | Potassium: 743mg | Fiber: 6g | Sugar: 28g | Vitamin A: 38570IU | Vitamin C: 13mg | Calcium: 79mg | Iron: 1mg