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5 from 3 votes

Honey Glazed Carrots

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4 servings
Author: Bailey
These easy honey glazed carrots are roasted to tender perfection.
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  • 15-20 small carrots peeled
  • 1/4 cup butter
  • 1/4 cup honey
  • 1/2 teaspoon each salt and pepper
  • fresh parsley garnish


  • Preheat oven to 400°F. Peel and trim carrots.
  • Heat a saucepan over medium heat. Add butter, honey, salt and pepper. Cook for 5 minutes or until thickened. Add carrots, toss to coat in honey mixture.
  • Put carrots on a baking sheet, and roast for 20-25 minutes or until fork tender, flipping halfway through cooking.
Calories: 260kcal | Carbohydrates: 39g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 499mg | Potassium: 743mg | Fiber: 6g | Sugar: 28g | Vitamin A: 38570IU | Vitamin C: 13mg | Calcium: 79mg | Iron: 1mg