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5 from 1 vote

Roasted Garlic Bread

Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
Servings: 12 servings
Author: Bailey
This roasted garlic bread is one of our favorite side dishes for everything from pasta to soup!
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For Roasted Garlic:

  • 2 heads garlic
  • 2 tablespoons olive oil

For Roasted Garlic Bread

  • 1 french loaf
  • 1/2 cup butter softened
  • 1/4 cup parsley


For Roasted Garlic:

  • Preheat oven to 400°F.
  • Slice tips off of garlic heads to expose cloves. Drizzle with olive oil, and wrap tightly with aluminum foil. Roast for 40 minutes, or until garlic is caramelized and tender.
  • Allow to cool, then squeeze garlic to remove cloves from skin. Mash with a fork.

For Garlic Bread:

  • Slice french bread into slices.
  • Mix butter, roasted garlic, and parsley until combined. Spread on each slice of bread.
  • Roast garlic bread in oven for 5-10 minutes at 400°F until toasted.
Calories: 192kcal | Carbohydrates: 20g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 240mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 342IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg