Eggnog Whipped Cream
Servings: 2 cups
This easy eggnog whipped cream is perfect on almost any holiday dessert!
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- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon nutmeg
- 1 tablespoon spiced rum or 1/8 teaspoon rum extract
- 2 tablespoons eggnog
Using an electric hand mixer or stand mixer with whisk attachment, whip cold heavy cream at medium speed until stiff peaks form, about 3 minutes.
Add powdered sugar and nutmeg, mix to combine. Add spiced rum, and mix until whipped cream has stiffed peaks.
Add eggnog one tablespoon at a time until fully combined.
Store covered for up to 2 days in the fridge.
Nutrition information is based on a serving size of 2 tablespoons of whipped cream.
Calories: 63kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 7mg | Potassium: 14mg | Sugar: 2g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 12mg