Go Back
Bailey

Eggnog Whipped Cream

4.25 from 4 ratings
This easy eggnog whipped cream is perfect on almost any holiday dessert!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Dessert, Dip
Cuisine: American
Calories: 63
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • ½ teaspoon nutmeg
  • 1 tablespoon spiced rum or 1/8 teaspoon rum extract
  • 2 tablespoons eggnog

Method
 

  1. Using an electric hand mixer or stand mixer with whisk attachment, whip cold heavy cream at medium speed until stiff peaks form, about 3 minutes.
  2. Add powdered sugar and nutmeg, mix to combine. Add spiced rum, and mix until whipped cream has stiffed peaks.
  3. Add eggnog one tablespoon at a time until fully combined.
  4. Store covered for up to 2 days in the fridge.

Notes

Nutrition information is based on a serving size of 2 tablespoons of whipped cream.