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A serving platter of watermelon feta salad with two bowls full of salad next to it.
5 from 1 vote

Watermelon Feta Salad with Mint

Prep Time: 15 mins
Total Time: 15 mins
Servings: 10 servings
Author: Bailey
This refreshing summer salad is the perfect combination of sweet, salty, and delicious!
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  • 8 cups watermelon seedless, cubed into bite sized pieces
  • 4 tablespoons olive oil
  • 4 tablespoons lime juice about 2 limes
  • 3/4 cup mint leaves chopped
  • 1 cup feta cheese crumbled


  • Cut watermelon into bite sized pieces, about 1". Discard rinds.
  • Mix olive oil, lime juice, salt and pepper.
  • Add watermelon, feta cheese, mint, and dressing to a large mixing bowl. Toss to combine and serve.


Watermelon feta salad should be made within an hour of consuming. It will become watery if it sits for too long.
Calories: 129kcal | Carbohydrates: 11g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 170mg | Potassium: 172mg | Fiber: 1g | Sugar: 8g | Vitamin A: 899IU | Vitamin C: 13mg | Calcium: 91mg | Iron: 1mg