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A serving platter of watermelon feta salad with two bowls full of salad next to it.
5 from 1 vote

Watermelon Feta Salad with Mint

Prep Time: 15 mins
Total Time: 15 mins
Servings: 10 servings
Author: Bailey
This refreshing summer salad is the perfect combination of sweet, salty, and delicious!
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Ingredients

  • 8 cups watermelon seedless, cubed into bite sized pieces
  • 4 tablespoons olive oil
  • 4 tablespoons lime juice about 2 limes
  • 3/4 cup mint leaves chopped
  • 1 cup feta cheese crumbled

Instructions

  • Cut watermelon into bite sized pieces, about 1". Discard rinds.
  • Mix olive oil, lime juice, salt and pepper.
  • Add watermelon, feta cheese, mint, and dressing to a large mixing bowl. Toss to combine and serve.

Notes

Watermelon feta salad should be made within an hour of consuming. It will become watery if it sits for too long.
Calories: 129kcal | Carbohydrates: 11g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 170mg | Potassium: 172mg | Fiber: 1g | Sugar: 8g | Vitamin A: 899IU | Vitamin C: 13mg | Calcium: 91mg | Iron: 1mg