The Best Italian Meatball Recipe
Servings: 24 meatballs
These are the easiest and juiciest Italian meatballs ever. They are perfect with spaghetti, or as an appetizer. The options are endless!
- 1 pound lean ground beef
- 1/3 cup milk
- 2 eggs
- 1/4 cup Italian seasoned breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 package french onion soup mix
- 1/4 cup parmesan cheese shredded
- 3 tablespoons fresh chopped parsley
Preheat oven to 425°F.
Mix all ingredients in a mixing bowl until just combined, being careful not to over mix.
Use a cookie scoop or your hands to create approximately 24 meatballs, about 1 1/2 tablespoons each.
Place meatballs 1 inch apart on a baking sheet lined with parchment paper.
Bake for 18-20 minutes or until meatballs are cooked through.
Calories: 46kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 148mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg