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+ servings
3 pork shoulder steaks on a baking sheet resting.
5 from 1 vote

Grilled Pork Shoulder Steaks

Prep Time: 10 mins
Cook Time: 12 mins
Marinating Time: 30 mins
Total Time: 52 mins
Servings: 4 servings
Author: Bailey
Grilled pork shoulder steaks are marinated, then grilled. They're the perfect summer dinner!
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  • 4 pork shoulder steaks


  • 1/4 cup soy sauce
  • 2 tablespoons worchestershirte sauce
  • 2 cloves garlic minced
  • 1 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped


  • Trim excess fat off of pork shoulder steaks. If uneven, pound to even thickness without thinning.
  • Combine all ingredients for marinade in a medium mixing bowl or freezer bag. Add pork shoulder steaks. Coat evenly. Refrigerate for 4 hours to overnight.
  • Preheat grill over medium high heat. Oil grates using a dish cloth or paper towel.
  • Once hot, add pork shoulder steaks to grill. Cook for 5-7 minutes. Flip, and cook an aditional 5-7 minutes or until internal temperature reaches 145°F (for medium).
  • Remove from heat. Rest the pork steaks for 7 minutes, covered loosely with aluminum foil to retain heat.


Don't move the pork shoulder steaks while grilling, to ensure the grill marks are consistent.
Cook to 145°F for medium rare, 150°F for medium, and 155°F for medium well.
Always use a meat thermometer when cooking pork shoulder steaks. 
Calories: 218kcal | Carbohydrates: 2g | Protein: 29g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 93mg | Sodium: 917mg | Potassium: 526mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 2mg