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3 pork shoulder steaks on a baking sheet resting.
Bailey

Grilled Pork Shoulder Steaks

5 from 1 rating
Grilled pork shoulder steaks are marinated, then grilled. They're the perfect summer dinner!
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Prep Time 10 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 52 minutes
Servings: 4 servings
Course: Main Course, Pork
Cuisine: American
Calories: 218
Ingredients Method Notes

Ingredients
  

  • 4 pork shoulder steaks
Marinade
  • ¼ cup soy sauce
  • 2 tablespoons worchestershirte sauce
  • 2 cloves garlic minced
  • 1 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Trim excess fat off of pork shoulder steaks. If uneven, pound to even thickness without thinning.
  2. Combine all ingredients for marinade in a medium mixing bowl or freezer bag. Add pork shoulder steaks. Coat evenly. Refrigerate for 4 hours to overnight.
  3. Preheat grill over medium high heat. Oil grates using a dish cloth or paper towel.
  4. Once hot, add pork shoulder steaks to grill. Cook for 5-7 minutes. Flip, and cook an aditional 5-7 minutes or until internal temperature reaches 145°F (for medium).
  5. Remove from heat. Rest the pork steaks for 7 minutes, covered loosely with aluminum foil to retain heat.

Notes

Don't move the pork shoulder steaks while grilling, to ensure the grill marks are consistent.
Cook to 145°F for medium rare, 150°F for medium, and 155°F for medium well.
Always use a meat thermometer when cooking pork shoulder steaks.