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Butter bing brushed on corn in the air fryer.
5 from 1 vote

Air Fryer Corn On The Cob

Prep Time: 3 mins
Cook Time: 12 mins
Total Time: 15 mins
Servings: 4 servings
Author: Bailey
This air fryer corn on the cob is an easy way to enjoy blackened, juicy corn without the hassle of a grill!
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  • 2 ears of corn shucked, cut into 3" slices
  • 1/2 teaspoon salt to taste
  • 1/2 teaspoon pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons butter for serving


  • Preheat air fryer to 370°F for 5 minutes.
  • Shuck corn. Cut into 3" pieces if desired. Place in preheated air fryer basked and spray with olive oil to coat. Add salt and pepper.
  • Air fry for 12-15 minutes or until corn is cooked and slightly blackened in some spots.
  • Brush with melted butter while serving.
Calories: 120kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 348mg | Potassium: 122mg | Fiber: 1g | Sugar: 3g | Vitamin A: 259IU | Vitamin C: 3mg | Iron: 1mg