Go Back
Butter bing brushed on corn in the air fryer.
Bailey

Air Fryer Corn On The Cob

This air fryer corn on the cob is an easy way to enjoy blackened, juicy corn without the hassle of a grill!
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method

Ingredients
  

  • 2 ears of corn shucked, cut into 3" slices
  • ½ teaspoon salt to taste
  • ½ teaspoon pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons butter for serving

Method
 

  1. Preheat air fryer to 370°F for 5 minutes.
  2. Shuck corn. Cut into 3" pieces if desired. Place in preheated air fryer basked and spray with olive oil to coat. Add salt and pepper.
  3. Air fry for 12-15 minutes or until corn is cooked and slightly blackened in some spots.
  4. Brush with melted butter while serving.