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5 from 1 vote

Parmesan Roasted Broccoli

Prep Time: 5 mins
Cook Time: 22 mins
Total Time: 27 mins
Servings: 6 servings
Author: Bailey
Lemon parmesan roasted broccoli is made with bright, fresh broccoli roasted with parmesan cheese, lemon juice, pine nuts, and garlic. 
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Ingredients

  • ½ pound broccoli florets about 3 cups
  • 2 tablespoons olive oil
  • 1 teaspoon salt and pepper each, to taste
  • 3 cloves garlic thinly sliced
  • ¼ cup parmesan cheese shredded
  • 4 tablespoons pine nuts
  • 1 tablespoon lemon juice fresh

Instructions

  • Preheat oven to 425°F.
  • Wash broccoli, and trim into florets roughly 1" long. Trim larger florets in half. Slice garlic.
  • Add broccoli to a 9x9" baking dish. Toss with olive oil, salt and pepper. Add garlic.
  • Roast for 22-25 minutes, or until broccoli is charred and fork tender.
  • Remove from oven. Toss with parmesan cheese lemon juice, and pine nuts.
Calories: 118kcal | Carbohydrates: 4g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 467mg | Potassium: 165mg | Fiber: 1g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 34mg | Calcium: 70mg | Iron: 1mg