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Parmesan Roasted Broccoli

5 from 1 rating
Lemon parmesan roasted broccoli is made with bright, fresh broccoli roasted with parmesan cheese, lemon juice, pine nuts, and garlic. 
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Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 118
Ingredients Method

Ingredients
  

  • ½ pound broccoli florets about 3 cups
  • 2 tablespoons olive oil
  • 1 teaspoon salt and pepper each, to taste
  • 3 cloves garlic thinly sliced
  • ¼ cup parmesan cheese shredded
  • 4 tablespoons pine nuts
  • 1 tablespoon lemon juice fresh

Method
 

  1. Preheat oven to 425°F.
  2. Wash broccoli, and trim into florets roughly 1" long. Trim larger florets in half. Slice garlic.
  3. Add broccoli to a 9x9" baking dish. Toss with olive oil, salt and pepper. Add garlic.
  4. Roast for 22-25 minutes, or until broccoli is charred and fork tender.
  5. Remove from oven. Toss with parmesan cheese lemon juice, and pine nuts.