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Ingredients
1poundpicklesdrained
1cupall purpose flour
½teaspooncayenne pepper
½teaspoonpepper
2eggs
1cuppanko breadcrumbs
⅓cupparmesan cheese
1teaspoongarlic powder
1teaspoonItalian seasoning
½teaspoonpaprika
½teaspoonsalt
1tablespoonolive oilor cooking spray
Quick Dill Dip
⅓cupsour cream
2tablespoonsmayonnaise
½teaspoondried dill weed
½teaspoongarlic powdeer
½teaspoonblack pepper
Instructions
Cut pickles into ¼" slices, and lay between paper towels to absorb as much moisture as possible.
Meanwhile, arrange 3 bowls. In the first, combine flour, cayenne, and pepper. In the second, beat two eggs with 2 tablespoons of water. In the third, combine breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, paprika, and salt.
Working in batches of about 4, dredge the pickle slices in flour, then dip in egg wash, then coat evenly with breadcrumb mixture, shaking off excess between each bowl.
Once breaded, arrange pickle slices in the air fryer basket in an even layer. You may need to do a few batches. Spray with cooking oil, and allow to sit for 2-3 minutes.
Air fry at 400°F for 8 minutes or until breading is golden.
Quick Dill Dip
Combine all dill dip ingredients in a small mixing bowl.