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5 from 3 votes

Air Fryer Pickles

Prep Time: 20 mins
Cook Time: 8 mins
Total Time: 28 mins
Servings: 6 servings
Author: Bailey
These crispy fried pickles are the perfect dippable appetizer.
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  • 1 pound pickles drained
  • 1 cup all purpose flour
  • ½ teaspoon cayenne pepper
  • ½ teaspoon pepper
  • 2 eggs
  • 1 cup panko breadcrumbs
  • cup parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • 1 tablespoon olive oil or cooking spray

Quick Dill Dip

  • cup sour cream
  • 2 tablespoons mayonnaise
  • ½ teaspoon dried dill weed
  • ½ teaspoon garlic powdeer
  • ½ teaspoon black pepper


  • Cut pickles into ¼" slices, and lay between paper towels to absorb as much moisture as possible.
  • Meanwhile, arrange 3 bowls. In the first, combine flour, cayenne, and pepper. In the second, beat two eggs with 2 tablespoons of water. In the third, combine breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, paprika, and salt.
  • Working in batches of about 4, dredge the pickle slices in flour, then dip in egg wash, then coat evenly with breadcrumb mixture, shaking off excess between each bowl.
  • Once breaded, arrange pickle slices in the air fryer basket in an even layer. You may need to do a few batches. Spray with cooking oil, and allow to sit for 2-3 minutes.
  • Air fry at 400°F for 8 minutes or until breading is golden.

Quick Dill Dip

  • Combine all dill dip ingredients in a small mixing bowl.
Calories: 171kcal | Carbohydrates: 8g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 58mg | Sodium: 1233mg | Potassium: 138mg | Fiber: 2g | Sugar: 2g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 2mg