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Bailey

Air Fryer Pickles

5 from 1 rating
These crispy fried pickles are the perfect dippable appetizer.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 171
Ingredients Method

Ingredients
  

  • 1 pound pickles drained
  • 1 cup all purpose flour
  • ½ teaspoon cayenne pepper
  • ½ teaspoon pepper
  • 2 eggs
  • 1 cup panko breadcrumbs
  • ⅓ cup parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • 1 tablespoon olive oil or cooking spray
Quick Dill Dip
  • ⅓ cup sour cream
  • 2 tablespoons mayonnaise
  • ½ teaspoon dried dill weed
  • ½ teaspoon garlic powdeer
  • ½ teaspoon black pepper

Method
 

  1. Cut pickles into ¼" slices, and lay between paper towels to absorb as much moisture as possible.
  2. Meanwhile, arrange 3 bowls. In the first, combine flour, cayenne, and pepper. In the second, beat two eggs with 2 tablespoons of water. In the third, combine breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, paprika, and salt.
  3. Working in batches of about 4, dredge the pickle slices in flour, then dip in egg wash, then coat evenly with breadcrumb mixture, shaking off excess between each bowl.
  4. Once breaded, arrange pickle slices in the air fryer basket in an even layer. You may need to do a few batches. Spray with cooking oil, and allow to sit for 2-3 minutes.
  5. Air fry at 400°F for 8 minutes or until breading is golden.
Quick Dill Dip
  1. Combine all dill dip ingredients in a small mixing bowl.