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Pan seared pork chops on a plate next to green beans and mashed potatoes.
Bailey

Pan Seared Pork Chops

5 from 13 ratings
These easy, garlic and oregano seared pork chops are a quick and delicious dinner!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Pork
Cuisine: American
Calories: 332
Ingredients Method Video

Ingredients
  

  • 4 boneless pork chops
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic smashed
  • 4 sprigs oregano fresh

Method
 

  1. Generously season both sides of each pork chop with salt, pepper, and Italian seasoning. Trim off excess fat.
  2. Heat a cast iron pan over medium high heat with olive oil and butter.
  3. Sear each pork chop for 3 minutes on first side.
  4. Flip pork chops and sear for an additional 4-5 minutes. Add smashed garlic cloves, and fresh oregano.
  5. Tilt pan and use a spoon to baste pork chops with pan juices while cooking.
  6. Rest pork chops for 5-7 minutes before slicing or serving.

Video