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Oven Roasted Sweet Potatoes

Oven roasted sweet potatoes are crispy and perfectly seasoned with a soft, buttery, and sweet interior. They're the perfect side dish!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

  • 2 pounds sweet potatoes about 3, peeled, cut into 1/2" cubes
  • 2 tablespoons olive oil
  • 2 tablespoons parsley fresh, chopped
Seasoning:
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt and pepper each
  • ¼ teaspoon cayenne pepper

Method
 

  1. Preheat oven to 425°F. Wash and peel sweet potatoes.
  2. Combine seasoning ingredients. Set aside
  3. Cut a thin strip off sweet potato to give it a base, then slice into ½" discs. Dice discs into cubes.
  4. Add sweet potato cubes to a large baking sheet. Drizzle with olive oil, and toss to coat. Sprinkle with seasoning mixture, and toss again to coat evenly.
  5. Roast for 30-35 minutes or until sweet potatoes are fork tender with a crisp exterior.
  6. Garnish with fresh parsley.

Notes

For unseasoned roasted sweet potatoes, roast as above but just add salt and pepper to taste.