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Bailey

Oven Roasted Beets

These simple oven roasted beets are a colorful and flavorful addition to any meal!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 113
Ingredients Method

Ingredients
  

  • 1 pound beets about 4
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon Italian seasoning

Method
 

  1. Preheat oven to 400°F. Line a baking sheet with foil, set aside.
  2. Wash and peel beets. To avoid dying hands, wear gloves if desired.
  3. Slice beets into 1" discs then dice into 1" chunks.
  4. Add beets to roasting pan. Drizzle with olive oil. Add salt, pepper, and Italian seasoning. Toss to coat evenly.
  5. Roast for 35-45 minutes or until beets are fork tender, tossing every 10-15 minutes to ensure even roasting.