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A jar of jiffy corn muffin mix with a spoon and cornbread.
Bailey

Jiffy Corn Muffin Mix

Jiffy corn muffin mix is a pantry staple, but cheaper and easier to whip up with the things you already have in your kitchen!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 cups
Course: Spice
Cuisine: American
Calories: 72
Ingredients Method Notes

Ingredients
  

  • 1 cup all purpose flour
  • ½ cup cornmeal
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil
To make:
  • ⅓ cup milk
  • 1 egg

Method
 

  1. In a medium mixing bowl, combine flour, cornmeal, baking powder, and salt.
  2. Slowly whisk in vegetable until no lumps remain and mixture is smooth.
To make muffins:
  1. Preheat oven to 375°F. Spray a muffin tin with nonstick cooking spray.
  2. Combine 1 ½ cups muffin mix with egg and milk until just combined.
  3. Pour evenly into 6 muffin cups, being careful to not overwork the batter.
  4. Bake for 11-14 minutes or until golden and a toothpick inserted into the center comes out clean.

Notes

Nutrition facts are based on 1 tablespoon of muffin mix.