Ingredients
Method
- In a large pot, heat oil over medium heat.
- Once oil is hot, add in the popcorn kernels, sugar, and salt.
- Cover the pot with a lid and shake continuously. Continue to shake the pot over the heat as the popcorn pops.
- Once the popping has slowed down, immediately remove the kettle corn from heat.
- Allow the kettle corn to cool for about 5 minutes before serving, stirring often to prevent the sugar from clumping.