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Three banana chocolate chip muffins on a plate.
Bailey

Banana Chocolate Chip Muffins

These moist and fluffy banana chocolate chip muffins are a quick and simple snack that's fun for baking days!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Dessert, Snack
Cuisine: American
Calories: 184
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups flour
  • ⅔ cup chocolate chips semi sweet
  • 1 teaspoon baking soda
  • 3 bananas ripe, medium
  • 1 egg large
  • ½ cup butter melted, and cooled
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 375°F. Line a baking sheet with muffin liners, or grease and flour the tin. Set aside.
  2. In a medium bowl, combine flour, chocolate chips, baking soda, and salt.
  3. In a separate bowl, mash bananas until smooth. Add egg, butter, vanilla, and combine. Pour flour mixture into banana mixture, and mix until combined, ensuring you don't over mix the batter.
  4. Add batter in equal portions to the prepared muffin tin, using a cookie scoop works best.
  5. Bake for 20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
  6. Cool on a cooling rack before serving.

Notes

Avoid over mixing the batter, it will result in dense muffins.