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Bailey

Avocado Deviled Eggs

Avocado is a creamy, colorful addition to these deviled eggs!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 deviled eggs
Course: Appetizer, Snack
Cuisine: American
Calories: 54
Ingredients Method

Ingredients
  

  • 12 eggs large
  • 1 avocado large, ripe, sliced
  • 2 tablespoons mayonnaise
  • 1 teaspoon mustard powder
  • 1 tablespoon lime juice
  • 1 clove garlic crushed
  • ¼ teaspoon cayenne pepper
Optional Garnishes
  • 1 jalapeno pepper sliced, seeds removed
  • cilantro chopped
  • chives
  • crumbled bacon

Method
 

For The Eggs
  1. Fill a pot of single layered eggs with cold water until water is an inch above eggs. Bring to a rolling boil uncovered.
  2. As soon as a rolling boil begins, cover and turn the heat off. Leave eggs on hot element for 12-14 minutes or until hard boiled.
  3. Remove from heat and immediately place in ice water until completely cooled before peeling.
Assembly:
  1. Slice eggs in half with a sharp knife. Scoop yolks out and add them to a mixing bowl.
  2. Add avocado, mayonnaise, mustard powder, lime juice, garlic, and cayenne pepper to the yolks. Mash until mixture is completely combined.
  3. Use a spoon or piping bag to evenly distribute the yolk mixture between the egg whites. Garnish with cilantro, bacon, jalapeno slices, or chives.