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Air fryer roast beef on a cutting board.
Bailey

Air Fryer Roast Beef

4.89 from 9 ratings
Air fryer roast beef is coated in montreal steak spice before being seared, and roasted to juicy perfection.
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Prep Time 5 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Beef, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 pound sirloin tip roast see note
  • 2 tablespoons olive oil
  • 6 tablespoons montreal steak spice

Method
 

  1. Preheat air fryer to 390°F. Trim excess fat off of roast.
  2. Brush roast with olive oil. Sprinkle with montreal steak spice on all sides, and press gently to coat.
  3. Place roast into preheated air fryer basket. Cook for 15 minutes. This is the sear.
  4. Reduce heat to 360°F. Cook for 1 hour 40 minutes, or 25 minutes per pound.
  5. Towards the end of cooking, check temperature with an instant read thermometer (cook to 135°F for medium rare).
  6. Place roast on a serving tray. Tent with foil, and rest for 10 minutes before slicing.

Notes

We like using sirloin tip roast for this recipe, but feel free to use any cut you prefer.