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A serving plate of air fried brussels sprouts.
Bailey

Air Fryer Brussels Sprouts

5 from 1 rating
These brussels sprouts are crispy, simple, and oh so tasty.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 111
Ingredients Method Notes

Ingredients
  

  • 1 pound brussels sprouts
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Optional Additions:
  • 1 teaspoon lemon juice
  • balsamic reduction drizzle once cooked
  • 2 tablespoons parmesan cheese shredded
  • ½ teaspoon chili flakes or to taste

Method
 

  1. Wash brussels sprouts. Trim the stem, and slice in half lengwise. Dry well.
  2. Preheat air fryer to 370°F.
  3. In a medium mixing bowl, combine brussels sprouts, salt, pepper, and olive oil. Mix well.
  4. Add brussels sprouts to preheated air fryer basket, shaking to ensure they are in an even layer.
  5. Cook for 10-12 minutes, shaking at least twice throughout the cooking time. Sprouts should be crispy, and fork tender.
  6. Allow to sit in the air fryer basket for 2-3 minutes before serving.

Notes

For added crispiness, don't remove the leaves if they fall off of the halved brussels sprouts.
Nutrition information does not included optional additions.