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Sheet Pan Shrimp Fajitas

These sheet pan shrimp fajitas are a flavorful 25 minute meal that the whole family will love!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Seafood
Cuisine: American, Mexican, Tex Mex
Calories: 256
Ingredients Method Video

Ingredients
  

  • 1 pound shrimp fresh, peeled
  • 1 red bell pepper sliced
  • 1 orange bell pepper sliced
  • 1 yellow bell pepper sliced
  • ½ red onion finely sliced
  • 2 tablespoons olive oil
  • 1 lime wedged, garnish
  • ⅓ cup cilantro garnish
  • ⅓ cup sour cream garnish
  • flour tortillas heated
Fajita Seasoning
  • 2 teaspoons chili powder
  • 1 teaspoon paprika smoked or regular
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper to taste
  • ½ teaspoon salt and pepper each, to taste

Method
 

  1. Preheat oven to 450°F. Combine all fajita seasoning ingredients. Set aside.
  2. Slice peppers and onions into long, thin slices.
  3. Place peppers, onions, and shrimp on baking sheet. Drizzle with olive oil, and season with fajita seasoning. Toss to coat.
  4. Broil on center rack for 8 minutes. Toss with tong. Move oven rack to top and add sheet pan back to oven for an additional 2 minutes to add char.
  5. Squeeze lime juice over fajita filling before serving. Serve with warm tortillas, cilantro, lime wedges, and sour cream.

Video