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4.41 from 5 votes

Cinnamon Roll Cake

Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 8 servings
Author: Bailey
Cinnamon roll cake is made with a quick and easy cake batter, swirled cinnamon roll filling, and homemade cream cheese icing!
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Ingredients

For The Cake:

  • 1 ½ cups all purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ¾ cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • ⅔ cup butter melted

For The Filling

  • ½ cup butter softened
  • ½ cup brown sugar
  • 1 ½ tablespoons ground cinnamon

For The Icing

  • 1 cup powdered sugar
  • 4 ounces cream cheese
  • 1 tablespoon milk
  • ½ teaspoon vanilla
  • 3 tablespoons butter softened

Instructions

  • Preheat oven to 350°F.
  • In a medium mixing bowl, combine all cake ingredients. Batter will be thick. Pour into a greased 8x8 baking dish.
  • Combine ingredients for the cinnamon filling. Drop spoonfuls over batter, and swirl into cake batter using a toothpick or skewer.
  • Bake for 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Meanwhile, beat icing ingredients over low speed until no lumps remain.
  • Allow cake to cool completely before adding icing. Ice using a spatula or piping bag.
Calories: 597kcal | Carbohydrates: 62g | Protein: 5g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 121mg | Sodium: 449mg | Potassium: 112mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1216IU | Calcium: 143mg | Iron: 2mg