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3.39 from 18 votes

Bisquick Peach Cobbler

Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 8 servings
Author: Bailey
This Bisquick peach cobbler is an easy summer favorite made with fresh peaches in a quick and moist batter.
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Peach Filling

  • 2 cups peaches about 3 peaches, thinly sliced (or 1 29 oz jar, drained)
  • ½ cup brown sugar packed
  • ½ cup granulated sugar
  • 2 tablespoons cornstarch

Bisquick Batter

  • 1 ⅔ cups Bisquick Mix
  • 1 cup milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • ½ cup butter melted


  • Preheat oven to 350°F.
  • If desired, peel peaches. Thinly slice. If using canned peaches, drain well. Toss peaches with brown sugar, granulated sugar, and cornstarch. Set aside.
  • Combine Bisquick mix, milk, cinnamon, and vanilla in a medium mixing bowl. Pour into an ungreased 9x9" baking dish. Melt butter and stir into Bisquick mixture until just combined.
  • Layer peaches on top of Bisquick mixture (it will rise around the peaches as it bakes).
  • Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Serve warm with vanilla ice cream.


If using fresh peaches, firm hold up better when baked.
If using canned peaches, drain well. I like to place them on a paper towel to help remove any excess moisture. 
Calories: 353kcal | Carbohydrates: 49g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 438mg | Potassium: 172mg | Fiber: 1g | Sugar: 34g | Vitamin A: 529IU | Vitamin C: 3mg | Calcium: 99mg | Iron: 1mg