Bisquick Peach Cobbler
Servings: 8 servings
This Bisquick peach cobbler is an easy summer favorite made with fresh peaches in a quick and moist batter.
I'd love to hear what you think. Leave a comment and rating below!
- 2 cups peaches about 3 peaches, thinly sliced (or 1 29 oz jar, drained)
- ½ cup brown sugar packed
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 ⅔ cups Bisquick Mix
- 1 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- ½ cup butter melted
Preheat oven to 350°F.
If desired, peel peaches. Thinly slice. If using canned peaches, drain well. Toss peaches with brown sugar, granulated sugar, and cornstarch. Set aside.
Combine Bisquick mix, milk, cinnamon, and vanilla in a medium mixing bowl. Pour into an ungreased 9x9" baking dish. Melt butter and stir into Bisquick mixture until just combined.
Layer peaches on top of Bisquick mixture (it will rise around the peaches as it bakes).
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Serve warm with vanilla ice cream.
If using fresh peaches, firm hold up better when baked.
If using canned peaches, drain well. I like to place them on a paper towel to help remove any excess moisture.
Calories: 353kcal | Carbohydrates: 49g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 438mg | Potassium: 172mg | Fiber: 1g | Sugar: 34g | Vitamin A: 529IU | Vitamin C: 3mg | Calcium: 99mg | Iron: 1mg