Sheet Pan Shrimp Fajitas
Servings: 4 servings
These sheet pan shrimp fajitas are a flavorful 25 minute meal that the whole family will love!
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- 1 pound shrimp fresh, peeled
- 1 red bell pepper sliced
- 1 orange bell pepper sliced
- 1 yellow bell pepper sliced
- ½ red onion finely sliced
- 2 tablespoons olive oil
- 1 lime wedged, garnish
- ⅓ cup cilantro garnish
- ⅓ cup sour cream garnish
- flour tortillas heated
- 2 teaspoons chili powder
- 1 teaspoon paprika smoked or regular
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper to taste
- ½ teaspoon salt and pepper each, to taste
Preheat oven to 450°F. Combine all fajita seasoning ingredients. Set aside.
Slice peppers and onions into long, thin slices.
Place peppers, onions, and shrimp on baking sheet. Drizzle with olive oil, and season with fajita seasoning. Toss to coat.
Broil on center rack for 8 minutes. Toss with tong. Move oven rack to top and add sheet pan back to oven for an additional 2 minutes to add char.
Squeeze lime juice over fajita filling before serving. Serve with warm tortillas, cilantro, lime wedges, and sour cream.
Calories: 256kcal | Carbohydrates: 10g | Protein: 25g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 296mg | Sodium: 918mg | Potassium: 374mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2727IU | Vitamin C: 141mg | Calcium: 201mg | Iron: 3mg