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5 from 1 vote

Sheet Pan Shrimp Fajitas

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4 servings
Author: Bailey
These sheet pan shrimp fajitas are a flavorful 25 minute meal that the whole family will love!
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  • 1 pound shrimp fresh, peeled
  • 1 red bell pepper sliced
  • 1 orange bell pepper sliced
  • 1 yellow bell pepper sliced
  • ½ red onion finely sliced
  • 2 tablespoons olive oil
  • 1 lime wedged, garnish
  • cup cilantro garnish
  • cup sour cream garnish
  • flour tortillas heated

Fajita Seasoning

  • 2 teaspoons chili powder
  • 1 teaspoon paprika smoked or regular
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper to taste
  • ½ teaspoon salt and pepper each, to taste


  • Preheat oven to 450°F. Combine all fajita seasoning ingredients. Set aside.
  • Slice peppers and onions into long, thin slices.
  • Place peppers, onions, and shrimp on baking sheet. Drizzle with olive oil, and season with fajita seasoning. Toss to coat.
  • Broil on center rack for 8 minutes. Toss with tong. Move oven rack to top and add sheet pan back to oven for an additional 2 minutes to add char.
  • Squeeze lime juice over fajita filling before serving. Serve with warm tortillas, cilantro, lime wedges, and sour cream.
Calories: 256kcal | Carbohydrates: 10g | Protein: 25g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 296mg | Sodium: 918mg | Potassium: 374mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2727IU | Vitamin C: 141mg | Calcium: 201mg | Iron: 3mg