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4 from 2 votes

French Dip Sandwiches

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4 servings
Author: Bailey
Made with beef brisket and homemade au jus, these french dip sandwiches are comfort food heaven.
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  • 10 ounces beef brisket finely sliced
  • 1 baguette
  • 4-6 slices monterey jack cheese

Au Jus

  • 1 tablespoon olive oil
  • 1 shallot finely diced
  • 1 tablespoon cornstarch
  • 1 cup beef broth low sodium
  • 1 can beef consommé 9 oz
  • black pepper to taste


  • Preheat oven to 400°F. Line a baking sheet with parchment paper.
  • Heat olive oil in a saucepan over medium heat. Add shallot, and saute for 2 minutes or until translucent. Whisk in cornstarch.
  • Add beef broth, a little bit at a time, whisking constantly. Add beef consommé and black pepper. Bring to a boil, then reduce heat to low to keep warm.
  • Slice baguette into quarters, then slice in half lengthwise to create sandwiches.
  • Place sandwich bottoms on prepared baking sheet. Top with brisket, then cheese. Place sandwich tops next to them to toast. Bake for 10-12 minutes or until fully heated and cheese is melted.
  • Serve sandwiches with prepared au jus for dipping.


Slow cooker instructions can be found above. 
Calories: 439kcal | Carbohydrates: 34g | Protein: 29g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 1218mg | Potassium: 437mg | Fiber: 2g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 271mg | Iron: 4mg