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Bailey

French Dip Sandwiches

4 from 2 ratings
Made with beef brisket and homemade au jus, these french dip sandwiches are comfort food heaven.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Beef, Main Course
Cuisine: American, French
Calories: 439
Ingredients Method Notes

Ingredients
  

  • 10 ounces beef brisket finely sliced
  • 1 baguette
  • 4-6 slices monterey jack cheese
Au Jus
  • 1 tablespoon olive oil
  • 1 shallot finely diced
  • 1 tablespoon cornstarch
  • 1 cup beef broth low sodium
  • 1 can beef consommé 9 oz
  • black pepper to taste

Method
 

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Heat olive oil in a saucepan over medium heat. Add shallot, and saute for 2 minutes or until translucent. Whisk in cornstarch.
  3. Add beef broth, a little bit at a time, whisking constantly. Add beef consommé and black pepper. Bring to a boil, then reduce heat to low to keep warm.
  4. Slice baguette into quarters, then slice in half lengthwise to create sandwiches.
  5. Place sandwich bottoms on prepared baking sheet. Top with brisket, then cheese. Place sandwich tops next to them to toast. Bake for 10-12 minutes or until fully heated and cheese is melted.
  6. Serve sandwiches with prepared au jus for dipping.

Notes

Slow cooker instructions can be found above.