Franks Buffalo Chicken Dip
Servings: 8 servings
Franks buffalo chicken dip is the ultimate party food. Light, warm and fuffy, this easy buffalo chicken dip is always the first thing gone!
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- 2 cups chicken (leftover) diced, cooked
- 2/3 cup buffalo sauce
- 8 oz cream cheese softened
- 1/3 cup blue cheese dressing
- 1/2 cup sour cream
- 1 stalk celery diced
- 2 green onions diced
- 1 1/2 teaspoons garlic powder
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
Preheat oven to 350°F.
In a medium mixing bowl, combine blue cheese dressing, sour cream, and cream cheese.
In a separate bowl, combine diced chicken, buffalo sauce, and garlic powder. Add half of the chicken mixture to cream cheese mixture along with celery, green onions, and half of the cheddar and mozzarella cheeses.
Spread mixture into an 8x8 baking dish. Top with remaining buffalo chicken and remaining cheese. Bake for 25 minutes or until heated through and cheese is melted.
Ranch dressing can be substituted for blue cheese dressing, if desired.
Calories: 298kcal | Carbohydrates: 3g | Protein: 15g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 398mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin A: 798IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 1mg