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Maple bacon wrapped brussels sprouts
4.94 from 15 votes

Bacon Wrapped Brussel Sprouts

Prep Time: 15 mins
Cook Time: 18 mins
Total Time: 33 mins
Servings: 36 brussel sprouts
Author: Bailey
Bacon Wrapped brussel sprouts are the ultimate party appetizer. Brussel sprouts are wrapped in maple syrup brushed bacon and roasted to tender perfection.
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  • 1 package bacon
  • 16-20 brussel sprouts
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 cup maple syrup
  • black pepper to taste

Lemon Aioli

  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon chili powder optional

Spicy Maple Syrup

  • 1/2 cup maple syrup
  • 2 teaspoons chili flakes
  • black pepper to taste


  • Preheat oven to 425°F. Line a baking sheet with parchment paper. Set aside.
  • Wash and halve brussel sprouts. Toss with garlic powder and salt in a small mixing bowl. 
  • Arrange bacon slices on a work surface. Brush with maple syrup and sprinkle with black pepper. 
  • Slice bacon slices in half with a sharp knife.
  • Beginning with the flat side of the brussel sprout, wrap bacon around tightly. Each bacon slice should wrap around 1-2 times. Secure end of bacon underneath the brussel sprout. 
  • Arrange bacon wrapped brussel sprouts on prepared baking sheet. Brush with additional maple syrup and top with black pepper.
  • Bake for 20-25 minutes or until brussel sprouts are tender and bacon is crisp. 

For Lemon Aioli:

  • Mix mayonnaise, lemon juice, lemon zest, and optional chili powder. Garnish with additional lemon zest.

For Spicy Maple Syrup

  • Mix maple syrup, back pepper, and chili flakes. Add more or less chili flakes to taste. If you'd like it spicer, allow it to sit for 15-20 minutes before serving.
Calories: 84kcal