This homemade Greek pita bread is so much better than store bought! An easy pita dough is fried in olive oil until golden. They're perfect for wraps or with tzatziki!
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Ingredients
2 1/4teaspoonsinstant dry yeast
1tablespoonsugar
1teaspoonsalt
1cupwarm water
2 1/2cupsall purpose flour
2tablespoonsextra virgin olive oil
Instructions
In a small bowl, combine yeast, sugar, salt, and warm water. Stand for 10 minutes.
Place flour in a large mixing bowl, making a well in the centre. Pour the yeast mixture into the well.
Knead the mixture into a dough. If the mixture is sticking to your hands, use additional flour. Knead the dough for 10 additional minutes.
Add 1 tablespoon of olive oil to the dough, and continue kneading until combined.
Cover the dough with a tea towel and allow to rise for 1 hour. Punch the dough and knead for an additional 5 minutes.
Separate the dough into 6-8 equal pieces and roll them out to 1/4 inch thickness.
Add a tablespoon of olive oil to a skillet on medium high heat. Once oil is hot, fry each pita for 1-2 minutes on each side or until pockets have formed and pita is cooked through but soft and white.
Notes
Store extra pita bread in a plastic bag in a cool dry place.