Homemade Tzatziki
Servings: 6 servings
Greek yogurt mixed with freshly grated cucumber, dill, garlic, and lemon zest. Add a quick glug of olive oil for an easy tzatziki sauce like no other!
Print Recipe
Pin Recipe
Tried this recipe?I'd love to hear what you think. Leave a comment and rating below!
Ingredients
- 2 cups plain Greek yogurt
- 1/2 English cucumber
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 1/2 teaspoons dried oregano
- 2 cloves garlic minced
- 1 tablespoon olive oil
Instructions
- Slice cucumber in half lengthwise. Scoop seeds out with a spoon and grate into a bowl lined with paper towels. Press cucumber to release as much liquid as possible, set aside.
- In a medium bowl, combine Greek yogurt, lemon juice, chopped dill, oregano, minced garlic, and shredded cucumber.
- Drizzle with olive oil and garnish with additional dill.
Calories: 91kcal