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Homemade tzatziki with dill, pita bread, and cucumbers.
Bailey

Homemade Tzatziki

5 from 6 ratings
Greek yogurt mixed with freshly grated cucumber, dill, garlic, and lemon zest. Add a quick glug of olive oil for an easy tzatziki sauce like no other!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Greek
Calories: 91
Ingredients Method

Ingredients
  

  • 2 cups plain Greek yogurt
  • ½ English cucumber
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • 1 ½ teaspoons dried oregano
  • 2 cloves garlic minced
  • 1 tablespoon olive oil

Method
 

  1. Slice cucumber in half lengthwise. Scoop seeds out with a spoon and grate into a bowl lined with paper towels. Press cucumber to release as much liquid as possible, set aside.
  2. In a medium bowl, combine Greek yogurt, lemon juice, chopped dill, oregano, minced garlic, and shredded cucumber. 
  3. Drizzle with olive oil and garnish with additional dill.