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Sliced turkey breast on a serving plate garnished with rosemary.
5 from 1 vote

Air Fryer Turkey Breast

Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins
Servings: 6 servings
Author: Bailey
This easy recipe is tender, juicy, and needs just 3 ingredients!
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  • 2 turkey breast boneless, skin on
  • 2 tablespoons olive oil
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt to taste
  • ½ teaspoon pepper to taste


  • Preheat air fryer to 360°F.
  • Rub turkey breast with olive oil on both sides. Add poultry seasoning, salt and pepper.
  • Place turkey breast in preheated air fryer, skin side down. Air fry for 20 minutes.
  • Flip turkey and air fry for 25-30 minutes or until internal temperature reads 165°F.
  • Move from air fryer basket to a plate. Cover loosely with foil and rest for 10 minutes before slicing.


Don't rest turkey in the air fryer basket. It will continue to cook.
If you prefer fresh herbs, omit poultry seasoning and use sage, rosemary, and thyme.
Check turkey about 10 minutes into the second timer. The times may vary depending on the size of the turkey breasts and the size of the air fryer.
Calories: 305kcal | Carbohydrates: 1g | Protein: 56g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 923mg | Potassium: 634mg | Fiber: 1g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg