Roasted Turnips and Carrots
Servings: 4 servings
Roasted turnips and carrots are full of flavor, and make the perfect as a last minute side!
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- 1 pound carrots about 4
- 1 pound turnips about 4
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt to taste
- ½ teaspoon pepper to taste
- ¼ teaspoon cayenne pepper optional
- 2 tablespoons parsley chopped, garnish
Preheat oven to 425°F.
Wash and peel turnips and carrots. Cut into 1/2" chunks of even thickness. Place on a baking sheet.
Drizzle with olive oil. Add seasonings, toss to combine. Arrange turnips and carrots in a single layer.
Roast for 25-30 minutes or until fork tender, flipping halfway through roasting.
Garnish with parsley.
Calories: 148kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 447mg | Potassium: 621mg | Fiber: 6g | Sugar: 10g | Vitamin A: 19187IU | Vitamin C: 33mg | Calcium: 96mg | Iron: 1mg