Air Fryer Chicken Breast
Servings: 4 servings
Air fryer chicken breast is the perfect way to enjoy boneless skinless chicken breasts that are tender and juicy with a perfectly seared exterior.
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- 4 chicken breasts boneless, skinless
For The Marinade:
- 4 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon soy sauce low sodium
- 1 teaspoon worcestershire sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Combine marinade ingredients in a medium mixing bowl. Add chicken breasts, toss to coat. Cover and marinate for a minimum of 30 minutes.
Preheat air fryer to 400°F. Once hot, add chicken breasts, shaking off excess marinade.
Turn air fryer to 370°F. Air fry for 10 minutes. Flip chicken breasts, and cook an additional 8-10 minutes or until internal temperature reaches 165°F.
Rest chicken for 5 minutes before slicing or serving.
Cooking times may vary depending on model of air fryer and thickness of chicken breasts. Use a meat thermometer to ensure chicken is fully cooked.
Calories: 395kcal | Carbohydrates: 3g | Protein: 49g | Fat: 20g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 821mg | Potassium: 890mg | Fiber: 1g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 2mg