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A fork taking a piece of air fryer salmon.
5 from 2 votes

Air Fryer Salmon

Prep Time: 1 min
Cook Time: 9 mins
Total Time: 10 mins
Servings: 4 servings
Author: Bailey
Air fryer salmon is the best way to enjoy juicy, lemon pepper salmon filets in just 9 minutes.
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  • 2 pounds salmon filets
  • 1 tablespoon lemon pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon salt to taste
  • ½ teaspoon pepper
  • 2 tablespoons olive oil


  • Preheat air fryer at 400°F for 5 minutes. Slice salmon into filets.
  • Combine lemon pepper, garlic powder, salt, and pepper. Rub over the salmon. If salmon has skin, rub it on the opposite side.
  • Place in the preheated air fryer, seasoning side down. Spray with olive oil. Air fry for 9 minutes or until internal temperature reaches 145°F.


Place salmon in the air fryer seasoning side down. If salmon has skin, place skin side down to crisp it better.
Calories: 391kcal | Carbohydrates: 2g | Protein: 45g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 125mg | Sodium: 391mg | Potassium: 1144mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg