Air Fryer Salmon
Prep Time: 1 min
Cook Time: 9 mins
Total Time: 10 mins
Servings: 4 servings
Author: Bailey
Air fryer salmon is the best way to enjoy juicy, lemon pepper salmon filets in just 9 minutes.
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- 2 pounds salmon filets
- 1 tablespoon lemon pepper
- 1 teaspoon garlic powder
- ½ teaspoon salt to taste
- ½ teaspoon pepper
- 2 tablespoons olive oil
Preheat air fryer at 400°F for 5 minutes. Slice salmon into filets.
Combine lemon pepper, garlic powder, salt, and pepper. Rub over the salmon. If salmon has skin, rub it on the opposite side.
Place in the preheated air fryer, seasoning side down. Spray with olive oil. Air fry for 9 minutes or until internal temperature reaches 145°F.
Place salmon in the air fryer seasoning side down. If salmon has skin, place skin side down to crisp it better.
Calories: 391kcal | Carbohydrates: 2g | Protein: 45g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 125mg | Sodium: 391mg | Potassium: 1144mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg