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Pico De Gallo

This homemade pico de gallo is made with fresh tomatoes, onions, cilantro, and jalapenos for the perfect fresh summer dip!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Dip, Side Dish, Snack
Cuisine: Mexican, Tex Mex
Calories: 15
Ingredients Method

Ingredients
  

  • 1 pound roma tomatoes 5-6, diced
  • ½ red onion diced
  • 1 jalapeno seeded and finely diced
  • 2 tablespoons lime juice fresh, 1 lime
  • ⅓ cup cilantro chopped
  • salt and pepper to taste, about ½ teaspoon each

Method
 

  1. In a medium mixing bowl, combine tomatoes, red onion, jalapeno, cilantro, salt and pepper. Adjust salt and pepper to taste.
  2. Chill for 30 minutes before serving.